Fresh Turkey Fonio Bowl
grated carrots, lettuce, tomato, cucumber, with a homemade yogurt mustard vinaigrette and turkey on top.
Ingredients
- ½ cup cooked fonio + ½ tsp soy sauce
- 100 –120g turkey breast grilled and sliced
- 1 small handful grated carrots
- A few lettuce leaves
- ½ tomato diced
- ½ cucumber sliced
- ¼ onion thinly sliced
- Vinaigrette: 2 tbsp yogurt 1 tsp mustard, 1 tsp olive oil, 1 tsp lemon juice, salt, pepper
Instructions
- Pan-grill cooked fonio with soy sauce 2–3 minutes until slightly golden
- Whisk together all vinaigrette ingredients
- Grill or pan-cook turkey, slice
- Build bowl: fonio, then turkey, carrots, lettuce, tomato, cucumber, onion
- Drizzle vinaigrette and serve
Notes
Vinaigrette keeps 2 days in the fridge
Substitute chicken, salmon or tofu for turkey
Add the dressing right before serving to keep vegetables crisp